News & Events

Top Chef Contestant, Beverly Kim of Aria New Years Eve Dinner

Celebrate the New Year with a Chicago Chef
Meet & Greet with Chef Beverly Kim at aria restaurant’s NYE Event

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Ring in the New Year with aria’s Chef Beverly Kim. aria is offering a unique opportunity for guests to meet Chef Beverly, learn more about their dish of choice and even walk away with one of her secret recipes.

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Her culinary style is modern Asian and utilizes fresh and locally sourced ingredients. Chef Beverly Kim has invigorated and personalized the menu choices offered at aria. aria offers a bold menu of new world Asian cuisine, combined with a delectable selection of sushi variations and an extensive wine list.

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The event is from 4:30 to 6:00 p.m. at aria restaurant (200 N. Columbus Dr.). Diners will receive a 20% discount on the menu price during the event. The special menu includes several signature dishes from Chef Beverly Kim.

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Guests of aria can choose from the following options:

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Spicy Tuna tartar with avocado mousse, rice “chicharron”, watermelon-shiso salad and wasabi tobiko

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Foie Gras Mousse with peach ginger thai chili preserves, pickled pearl onions, crostini

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Sunny side egg, house kimchi, glazed pork belly, mung bean pancake stack, black garlic aioli, pineapple relish

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Butter Poached Lobster, Curried Singapore Noodles, BBQ Pork, Lapcheung, Peanuts, Coconut-citrus Emulsion

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Cape Breton Scallops with X/O Red Wine Sauce, marscapone polenta, wild mushrooms, shaved truffles

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Grass Fed Illinois Ribeye, Sichuan peppercorn crust, Wild Mushroom and broccoli rabe, chinese black vinegar demi

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Crispy Free Range Chicken with Lemon Champagne Chili Sauce, lychee, scallions, and bell peppers

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aria’s full New Year’s Eve menu is available throughout the evening. For Reservations Call 312.444.9494

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