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Top Chef Contestant, Beverly Kim of Aria New Years Eve Dinner


Celebrate the New Year with a Chicago Chef
Meet & Greet with Chef Beverly Kim at aria restaurant’s NYE Event

Ring in the New Year with aria’s Chef Beverly Kim. aria is offering a unique opportunity for guests to meet Chef Beverly, learn more about their dish of choice and even walk away with one of her secret recipes.

Her culinary style is modern Asian and utilizes fresh and locally sourced ingredients. Chef Beverly Kim has invigorated and personalized the menu choices offered at aria. aria offers a bold menu of new world Asian cuisine, combined with a delectable selection of sushi variations and an extensive wine list.

The event is from 4:30 to 6:00 p.m. at aria restaurant (200 N. Columbus Dr.). Diners will receive a 20% discount on the menu price during the event. The special menu includes several signature dishes from Chef Beverly Kim.

Guests of aria can choose from the following options:

Appetizers:
Spicy Tuna tartar with avocado mousse, rice “chicharron”, watermelon-shiso salad and wasabi tobiko

Foie Gras Mousse with peach ginger thai chili preserves, pickled pearl onions, crostini

Sunny side egg, house kimchi, glazed pork belly, mung bean pancake stack, black garlic aioli, pineapple relish

Entrees:
Butter Poached Lobster, Curried Singapore Noodles, BBQ Pork, Lapcheung, Peanuts, Coconut-citrus Emulsion

Cape Breton Scallops with X/O Red Wine Sauce, marscapone polenta, wild mushrooms, shaved truffles

Grass Fed Illinois Ribeye, Sichuan peppercorn crust, Wild Mushroom and broccoli rabe, chinese black vinegar demi

Crispy Free Range Chicken with Lemon Champagne Chili Sauce, lychee, scallions, and bell peppers

aria’s full New Year’s Eve menu is available throughout the evening. For Reservations Call 312.444.9494